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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Scallion Champ

Scallion Champ

30 mins

6 people

Beef and oxtail stew

Beef and oxtail stew

3 hours 45 mins

6 people

Blackberry and Sweet Geranium Sorbet

Blackberry and Sweet Geranium Sorbet

30 mins

4 people

Blackberry and Sweet Geranium Gin

Blackberry and Sweet Geranium Gin

4 people

Wee Blackberry Buns

Wee Blackberry Buns

35 mins

10 people

Faux Deep Pan Pizza

Faux Deep Pan Pizza

45 mins

8 people

Soda Bread Deep Pan Pizza

Soda Bread Deep Pan Pizza

60 mins

8 people

Pilaff rice

Pilaff rice

20 mins

8 people

Frozen chicken in a pot

Frozen chicken in a pot

2 hours 25 mins

8 people

Everyone's Favourite mac and cheese

Everyone's Favourite mac and cheese

45 mins

6 people

Plum or Damson Clafoutis

Plum or Damson Clafoutis

1 hours 5 mins

8 people

Irish Bannock

Irish Bannock

1 hours 10 mins

10 people

Jane's shortbread biscuits

Jane's shortbread biscuits

30 mins

24 people

Granny Mary’s Wheaten Bread

Granny Mary’s Wheaten Bread

1 hours 35 mins

18 people

A Whole Fish with Mexican Spices

A Whole Fish with Mexican Spices

30 mins

6 people

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