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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Swede turnips with caramelised onions

Swede turnips with caramelised onions

1 hours 10 mins

6 people

Venison and Jerusalem artichoke stew with gremolata

Venison and Jerusalem artichoke stew with gremolata

1 hours 10 mins

6 people

Ardsallagh or St. Tola’s goat cheese and thyme leaf soufflé

Ardsallagh or St. Tola’s goat cheese and thyme leaf soufflé

35 mins

6 people

A salad of Cashel Blue cheese with chargrilled pears and spiced candied nuts

A salad of Cashel Blue cheese with chargrilled pears and spiced candied nuts

20 mins

8 people

Ballymaloe cheese fondue

Ballymaloe cheese fondue

10 mins

2 people

Rumbledethumps

Rumbledethumps

20 mins

4 people

Charred Cabbage with Katuobushi

Charred Cabbage with Katuobushi

20 mins

6 people

Buttered Cabbage

Buttered Cabbage

15 mins

6 people

Penny Allen’s Ballymaloe Basic Sauerkraut

Penny Allen’s Ballymaloe Basic Sauerkraut

10 mins

Carrageen Moss Pudding with Sweet Geranium

Carrageen Moss Pudding with Sweet Geranium

35 mins

6 people

Peanut Butter Cookies

Peanut Butter Cookies

32 mins

40 people

Mac and Cheese with Mushrooms

Mac and Cheese with Mushrooms

1 hours 20 mins

6 people

Old-Fashioned Seville orange marmalade

Old-Fashioned Seville orange marmalade

2 hours 25 mins

Winter vegetable and bean soup with spicy sausage

Winter vegetable and bean soup with spicy sausage

1 hours 5 mins

8 people

Leftover Pie

Leftover Pie

1 hours 14 mins

12 people

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