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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Leftover Pie

Leftover Pie

1 hours 14 mins

12 people

Sweet and fiery chilli sauce

Sweet and fiery chilli sauce

11 mins

1 people

Sweet caramel popcorn

Sweet caramel popcorn

20 mins

4 people

Masala Lamb Shanks

Masala Lamb Shanks

2 hours 50 mins

8 people

Chicken and apricot stew with gentle spices

Chicken and apricot stew with gentle spices

50 mins

6 people

Black-eyed bean, pumpkin and chickpea stew

Black-eyed bean, pumpkin and chickpea stew

41 mins

6 people

Indian rice pudding

Indian rice pudding

16 mins

6 people

Simon Hopkinson’s rice pudding

Simon Hopkinson’s rice pudding

1 hours 45 mins

6 people

My Mum’s delicious rice pudding

My Mum’s delicious rice pudding

1 hours 35 mins

6 people

Chocolate Yule Log

Chocolate Yule Log

43 mins

10 people

Cheesy Gratin of Leeks and Brussel Sprouts

Cheesy Gratin of Leeks and Brussel Sprouts

31 mins

8 people

Glazed ham with mango relish

Glazed ham with mango relish

45 mins

12 people

Cranberry sauce

Cranberry sauce

10 mins

10 people

Chicken and Coconut Soup

Chicken and Coconut Soup

25 mins

4 people

Michael Kelly’s Sausage and Beer Stew

Michael Kelly’s Sausage and Beer Stew

40 mins

4 people

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