Sweet and fiery chilli sauce
You can serve this over everything.
SERVES
1
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
6
MINUTES
Ingredients
125ml (4 1/2fl oz) rice vinegar
1 tsp salt
185g (6 1/2oz) sugar
1 clove garlic crushed
Method
Put all the ingredients into a little saucepan over a low heat and stir to dissolve the sugar.
Bring to the boil and cook for 5-6 minutes, until the mixture thickens to a syrupy texture. Cool and fill into a sterilised jam jar or bottle.
Store in a cool, dry place.
