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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Moroccan Chicken Tagine with Tomatoes and Honey

Moroccan Chicken Tagine with Tomatoes and Honey

1 hours 50 mins

6 people

Ballymaloe Oysters with Champagne Sauce

Ballymaloe Oysters with Champagne Sauce

30 mins

2 people

Roast Winter vegetables

Roast Winter vegetables

45 mins

8 people

Swede turnips with caramelised onions

Swede turnips with caramelised onions

1 hours 10 mins

6 people

Venison and Jerusalem artichoke stew with gremolata

Venison and Jerusalem artichoke stew with gremolata

1 hours 10 mins

6 people

Ardsallagh or St. Tola’s goat cheese and thyme leaf soufflé

Ardsallagh or St. Tola’s goat cheese and thyme leaf soufflé

35 mins

6 people

A salad of Cashel Blue cheese with chargrilled pears and spiced candied nuts

A salad of Cashel Blue cheese with chargrilled pears and spiced candied nuts

20 mins

8 people

Ballymaloe cheese fondue

Ballymaloe cheese fondue

10 mins

2 people

Rumbledethumps

Rumbledethumps

20 mins

4 people

Charred Cabbage with Katuobushi

Charred Cabbage with Katuobushi

20 mins

6 people

Buttered Cabbage

Buttered Cabbage

15 mins

6 people

Penny Allen’s Ballymaloe Basic Sauerkraut

Penny Allen’s Ballymaloe Basic Sauerkraut

10 mins

Carrageen Moss Pudding with Sweet Geranium

Carrageen Moss Pudding with Sweet Geranium

35 mins

6 people

Peanut Butter Cookies

Peanut Butter Cookies

32 mins

40 people

Mac and Cheese with Mushrooms

Mac and Cheese with Mushrooms

1 hours 20 mins

6 people

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