Food Columns - Irish Examiner

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2030231_1_org_Darina_Allen

Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Valentine’s Day Biscuits

Valentine’s Day Biscuits

40 mins

30 people

Vegetable and Tofu Curry

Vegetable and Tofu Curry

44 mins

6 people

Moroccan Chicken Tagine with Tomatoes and Honey

Moroccan Chicken Tagine with Tomatoes and Honey

1 hours 50 mins

6 people

Ballymaloe Oysters with Champagne Sauce

Ballymaloe Oysters with Champagne Sauce

30 mins

2 people

Roast Winter vegetables

Roast Winter vegetables

45 mins

8 people

Swede turnips with caramelised onions

Swede turnips with caramelised onions

1 hours 10 mins

6 people

Venison and Jerusalem artichoke stew with gremolata

Venison and Jerusalem artichoke stew with gremolata

1 hours 10 mins

6 people

Ardsallagh or St. Tola’s goat cheese and thyme leaf soufflé

Ardsallagh or St. Tola’s goat cheese and thyme leaf soufflé

35 mins

6 people

A salad of Cashel Blue cheese with chargrilled pears and spiced candied nuts

A salad of Cashel Blue cheese with chargrilled pears and spiced candied nuts

20 mins

8 people

Ballymaloe cheese fondue

Ballymaloe cheese fondue

10 mins

2 people

Rumbledethumps

Rumbledethumps

20 mins

4 people

Charred Cabbage with Katuobushi

Charred Cabbage with Katuobushi

20 mins

6 people

Buttered Cabbage

Buttered Cabbage

15 mins

6 people

Penny Allen’s Ballymaloe Basic Sauerkraut

Penny Allen’s Ballymaloe Basic Sauerkraut

10 mins

Carrageen Moss Pudding with Sweet Geranium

Carrageen Moss Pudding with Sweet Geranium

35 mins

6 people