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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Gooseberry & Elderflower Fool

Gooseberry & Elderflower Fool

20 mins

6 people

Blackcurrant Leaf Sorbet

Blackcurrant Leaf Sorbet

28 mins

4 people

Chicken Breasts with Green Asparagus

Chicken Breasts with Green Asparagus

1 hours 30 mins

4 people

Dutch Apple Cake with Cinnamon Sugar

Dutch Apple Cake with Cinnamon Sugar

60 mins

6 people

A Little Spring Salad

A Little Spring Salad

20 mins

6 people

Chicken Drumsticks or Thighs with Honey, Mustard & Aioli

Chicken Drumsticks or Thighs with Honey, Mustard & Aioli

1 hours 25 mins

8 people

Sausages with Honey and Grainy Mustard and variations

Sausages with Honey and Grainy Mustard and variations

30 mins

30 people

Chilli honey

Chilli honey

20 mins

Portuguese Coconut Roll

Portuguese Coconut Roll

40 mins

24 people

Pastéis de Nata (Portuguese Custard Tarts)

Pastéis de Nata (Portuguese Custard Tarts)

45 mins

24 people

Brown Bread Ice Cream

Brown Bread Ice Cream

30 mins

12 people

Ballymaloe Vanilla Ice Cream

Ballymaloe Vanilla Ice Cream

30 mins

12 people

Ballymaloe Asparagus Risotto

Ballymaloe Asparagus Risotto

51 mins

6 people

Rhubarb Sauce

Rhubarb Sauce

20 mins

6 people

Rhubarb & Custard Tart with Pistachios

Rhubarb & Custard Tart with Pistachios

2 hours 55 mins

10 people

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