Chilli honey
This delicious, sweet, perky chilli honey is a delicious condiment to drizzle over pizza, bread and toast.
COOKING TIME
20
MINUTES
Ingredients
1 jar (360g) runny honey
2-3 tbsp chilli flakes, depending how hot you like it
pinch of salt
1 tbsp apple cider vinegar
Method
Pour the honey into a small saucepan, add the chilli flakes and a generous pinch of salt. Warm gently on a medium heat, just as soon as it begins to simmer, turn off the heat and stir in the cider vinegar. Pour into 1 or more sterilized jars.
Store in a cool dark place, no need to refrigerate.





