Chilli honey

This delicious, sweet, perky chilli honey is a delicious condiment to drizzle over pizza, bread and toast.

Chilli honey

COOKING TIME

20

MINUTES

Ingredients

  • 1 jar (360g) runny honey

  • 2-3 tbsp chilli flakes, depending how hot you like it

  • pinch of salt

  • 1 tbsp apple cider vinegar

Method

  1. Pour the honey into a small saucepan, add the chilli flakes and a generous pinch of salt. Warm gently on a medium heat, just as soon as it begins to simmer, turn off the heat and stir in the cider vinegar. Pour into 1 or more sterilized jars.

  2. Store in a cool dark place, no need to refrigerate.

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