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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Sausages with Honey and Grainy Mustard and variations

Sausages with Honey and Grainy Mustard and variations

30 mins

30 people

Chilli honey

Chilli honey

20 mins

Portuguese Coconut Roll

Portuguese Coconut Roll

40 mins

24 people

Pastéis de Nata (Portuguese Custard Tarts)

Pastéis de Nata (Portuguese Custard Tarts)

45 mins

24 people

Brown Bread Ice Cream

Brown Bread Ice Cream

30 mins

12 people

Ballymaloe Vanilla Ice Cream

Ballymaloe Vanilla Ice Cream

30 mins

12 people

Ballymaloe Asparagus Risotto

Ballymaloe Asparagus Risotto

51 mins

6 people

Rhubarb Sauce

Rhubarb Sauce

20 mins

6 people

Rhubarb & Custard Tart with Pistachios

Rhubarb & Custard Tart with Pistachios

2 hours 55 mins

10 people

Blood Orange Upside Down Cake, Armagnac Syrup from Shaun Tinman at Frae

Blood Orange Upside Down Cake, Armagnac Syrup from Shaun Tinman at Frae

45 mins

6 people

Chicken Marbella from Shaun Tinman at Frae

Chicken Marbella from Shaun Tinman at Frae

60 mins

6 people

Waterman House Arancini with Young Buck Custard

Waterman House Arancini with Young Buck Custard

60 mins

12 people

Easter Egg Nests

Easter Egg Nests

15 mins

24 people

Easter Egg Cake

Easter Egg Cake

60 mins

6 people

Perfect Poached Eggs on Toast

Perfect Poached Eggs on Toast

9 mins

2 people

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