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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Glazed carrots

Glazed carrots

30 mins

6 people

Roast leg of spring lamb with sea salt and mint sauce

Roast leg of spring lamb with sea salt and mint sauce

2 hours 5 mins

6 people

Suzanne Nelson’s Winter Venison Pie

Suzanne Nelson’s Winter Venison Pie

4 hours 0 mins

6 people

Suzanne Nelson’s Onion Tart

Suzanne Nelson’s Onion Tart

2 hours 25 mins

8 people

Ballymaloe Irish Stew

Ballymaloe Irish Stew

2 hours 50 mins

6 people

Rhubarb and Custard Meringue Tart

Rhubarb and Custard Meringue Tart

1 hours 20 mins

10 people

Ballymaloe French Dressing

Ballymaloe French Dressing

11 mins

Cauliflower or Broccoli Salad

Cauliflower or Broccoli Salad

14 mins

6 people

Bacon, Cabbage and Scallion Champ Pie

Bacon, Cabbage and Scallion Champ Pie

1 hours 50 mins

10 people

Kashmiri Lamb Korma with Green Coriander

Kashmiri Lamb Korma with Green Coriander

2 hours 50 mins

8 people

Dhoongar Chicken

Dhoongar Chicken

60 mins

4 people

Rachel's Crumpets

Rachel's Crumpets

25 mins

12 people

Dutch Babies

Dutch Babies

25 mins

4 people

Ballymaloe Cookery School Pancake Batter

Ballymaloe Cookery School Pancake Batter

1 hours 5 mins

12 people

Myrtle Allen’s Crêpes Suzette from the Ballymaloe Cookbook

Myrtle Allen’s Crêpes Suzette from the Ballymaloe Cookbook

20 mins

4 people

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