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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Roast Pork with Crackling and Spiced Aubergines in the Pickling Style

Roast Pork with Crackling and Spiced Aubergines in the Pickling Style

6 people

Ballymaloe Homemade Sausages

Ballymaloe Homemade Sausages

8 people

Aunt Lil’s Black Pudding

Aunt Lil’s Black Pudding

Dry-Cured Bacon

Dry-Cured Bacon

6 people

Mary Jo’s Greek Style Beans

Mary Jo’s Greek Style Beans

8 people

Carrageen Moss Pudding with Sweet Geranium

Carrageen Moss Pudding with Sweet Geranium

50 mins

6 people

Ballymaloe Muesli

Ballymaloe Muesli

5 mins

4 people

Easter Garden Rhubarb Pie

Easter Garden Rhubarb Pie

2 hours 45 mins

8 people

Melted Leeks with Peas

Melted Leeks with Peas

1 hours 5 mins

8 people

Slow Roast Shoulder of Spring Lamb with Wild Garlic Aioli

Slow Roast Shoulder of Spring Lamb with Wild Garlic Aioli

3 hours 20 mins

8 people

Saffron Milk (Kesar Milk)

Saffron Milk (Kesar Milk)

20 mins

1 people

Ahilya Fort’s Crispy Kachori

Ahilya Fort’s Crispy Kachori

30 mins

10 people

Apple & Custard Traybake

Apple & Custard Traybake

50 mins

20 people

Barquq bil Sumac w al Creama

Barquq bil Sumac w al Creama

1 hours 10 mins

4 people

Ryan O’Sullivan’s Ravioli with Ricotta and Salsa Verde

Ryan O’Sullivan’s Ravioli with Ricotta and Salsa Verde

12 people

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