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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Asparagus, Wild Garlic, Rocket and Broad Bean Tops Frittata

Asparagus, Wild Garlic, Rocket and Broad Bean Tops Frittata

1 hours 15 mins

6 people

Pan con Tomate (Grilled Bread with Tomatoes)

Pan con Tomate (Grilled Bread with Tomatoes)

10 mins

1 people

Coca de Pasas y Nueces (Raisin and Walnut Cake)

Coca de Pasas y Nueces (Raisin and Walnut Cake)

1 hours 20 mins

Paella

Paella

40 mins

10 people

Lobster with Peas, Fennel and Verjus Dressing

Lobster with Peas, Fennel and Verjus Dressing

1 hours 8 mins

2 people

Green Peas with Coconut and Coriander

Green Peas with Coconut and Coriander

20 mins

4 people

Pea, Chilli and Coriander Soup

Pea, Chilli and Coriander Soup

35 mins

6 people

Foragers Quiche

Foragers Quiche

2 hours 30 mins

6 people

Sea Spinach and Rosemary Soup

Sea Spinach and Rosemary Soup

26 mins

6 people

Nettle Champ

Nettle Champ

2 hours 30 mins

4 people

Gouda Cheese Croquettes

Gouda Cheese Croquettes

50 mins

25 people

Gregan's Castle Miso Cup, Beetroot, Apple and Smoked Eel

Gregan's Castle Miso Cup, Beetroot, Apple and Smoked Eel

8 people

Pastéis de Nata (Portuguese Custard Tarts)

Pastéis de Nata (Portuguese Custard Tarts)

1 hours 5 mins

24 people

Honey & Co’s Peanut Butter Mousse with Salted Peanuts and Chocolate Sauce

Honey & Co’s Peanut Butter Mousse with Salted Peanuts and Chocolate Sauce

40 mins

4 people

Ryan O’Sullivan’s Ravioli with Ricotta and Salsa Verde

Ryan O’Sullivan’s Ravioli with Ricotta and Salsa Verde

12 people

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