Pickled Courgette
A brilliantly simple pickle to make when courgettes are plentiful. Delicious served with a selection of salads or as an accompaniment.
SERVES
10
PEOPLE
Ingredients
1kg thinly sliced unpeeled zucchini (12.5cm in length)
3 small onions, thinly sliced
175g sugar
1 tbsp salt
225ml apple cider vinegar
Method
Combine the courgette and onion slices in a large bowl.
Mix the sugar, salt and vinegar together and pour over the courgette slices.
Place in a tightly covered container in the refrigerator and leave for at least 1-2 hours or overnight before using.
Best eaten on the day but keeps for weeks in the fridge.
