Asian Pork Lettuce Cups

1 tbsp sunflower oil

250g pork mince (belly is good)

2 large garlic cloves, peeled, finely chopped

1 red chilli, deseeded, finely chopped

1 dsp fish sauce (nam pla)

1 dsp soy sauce

1 tbsp palm or soft brown sugar

5 spring onions, finely sliced at an angle

a small handful of coriander, roughly torn

12 fresh mint leaves, roughly torn

freshly squeezed juice of 1 lime

To serve

12 leaves of iceberg or baby gem lettuces, separated into leaves

Thai sweet chilli sauce