Food Columns - Irish Examiner

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2030231_1_org_Darina_Allen

Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Spotted Dog

Spotted Dog

55 mins

1 people

Traditional Irish White Soda Bread

Traditional Irish White Soda Bread

1 hours 5 mins

1 people

Smoky Bacon, Flat Mushroom and Chive Quiche

Smoky Bacon, Flat Mushroom and Chive Quiche

2 hours 25 mins

6 people

Goat Rendang

Goat Rendang

1 hours 46 mins

8 people

Classic Roast Stuffed Skeaghanore Duck with Sage and Onion Stuffing, Bramley Apple Sauce and Gravy

Classic Roast Stuffed Skeaghanore Duck with Sage and Onion Stuffing, Bramley Apple Sauce and Gravy

3 hours 30 mins

4 people

Poached Apricots with Sweet Geranium Leaves

Poached Apricots with Sweet Geranium Leaves

20 mins

4 people

Salad of Watermelon, Radish, Tomato and Summer Herbs

Salad of Watermelon, Radish, Tomato and Summer Herbs

20 mins

6 people

Summer Fruit Salad with Sweet Geranium Leaves

Summer Fruit Salad with Sweet Geranium Leaves

15 mins

Raspberry Jam

Raspberry Jam

35 mins

Basil Pesto

Basil Pesto

15 mins

Noor ter Meer's Dark Chocolate Truffles with Pistachio &Fennel

Noor ter Meer's Dark Chocolate Truffles with Pistachio &Fennel

25 people

Bryce Wyman’s Dandelion Coffee Panna Cotta, Nougatine Biscuit, Caramelised Milk Skins

Bryce Wyman’s Dandelion Coffee Panna Cotta, Nougatine Biscuit, Caramelised Milk Skins

8 people

Hilary Van Leeuwen & Eline Teunissen's Beetroot Sorbet

Hilary Van Leeuwen & Eline Teunissen's Beetroot Sorbet

10 people

Heini Lanthaler’s Nectarine, Buffalo Mozzarella, Anchovy & Candied Lemon

Heini Lanthaler’s Nectarine, Buffalo Mozzarella, Anchovy & Candied Lemon

10 mins

4 people

Elderflower Champagne

Elderflower Champagne