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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Spicy Roast Chickpeas

Spicy Roast Chickpeas

40 mins

6 people

Butternut Squash and Coconut Curry

Butternut Squash and Coconut Curry

1 hours 15 mins

6 people

Pumpkin Soup with Rosemary Oil

Pumpkin Soup with Rosemary Oil

60 mins

6 people

Fig Leaf Panna Cotta

Fig Leaf Panna Cotta

4 hours 30 mins

10 people

Salad of Foraged Greens

Salad of Foraged Greens

10 mins

Pork Loin with Sage, Rosemary & Fennel (Arista al Finocchietto)

Pork Loin with Sage, Rosemary & Fennel (Arista al Finocchietto)

2 hours 6 mins

Gluten-Free Focaccia with Rosemary, Olives & Sea Salt

Gluten-Free Focaccia with Rosemary, Olives & Sea Salt

3 hours 30 mins

Grandma’s Sweet White Scones

Grandma’s Sweet White Scones

60 mins

20 people

Ballymaloe Irish Tea Barmbrack

Ballymaloe Irish Tea Barmbrack

2 hours 10 mins

Oysters with Namjim and Crispy Onions

Oysters with Namjim and Crispy Onions

30 mins

8 people

Eve’s Pudding

Eve’s Pudding

40 mins

4 people

Apple and Blackberry Traybake with Sweet Geranium Sugar

Apple and Blackberry Traybake with Sweet Geranium Sugar

1 hours 30 mins

10 people

Rachel’s Zucchini and Walnut Bread

Rachel’s Zucchini and Walnut Bread

1 hours 30 mins

20 people

Smoky Aubergine Dip – Moutabal

Smoky Aubergine Dip – Moutabal

20 mins

4 people

Beetroot Soup with Chive Cream

Beetroot Soup with Chive Cream

40 mins

10 people

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