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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Saint Brigid’s Day Champ

Saint Brigid’s Day Champ

29 mins

6 people

Saint Brigid’s Day Cake with Crystallised Primroses and Wood Sorrell

Saint Brigid’s Day Cake with Crystallised Primroses and Wood Sorrell

1 hours 10 mins

10 people

Venison & Parsnip Stew

Venison & Parsnip Stew

3 hours 30 mins

12 people

Sausage & Haricot Bean stew

Sausage & Haricot Bean stew

1 hours 35 mins

6 people

Lamb & Pearl Barley Stew with Gremolata

Lamb & Pearl Barley Stew with Gremolata

1 hours 30 mins

10 people

Red Lentil Soup with Turmeric, Masala Yoghurt, Toasted Seeds and Coriander

Red Lentil Soup with Turmeric, Masala Yoghurt, Toasted Seeds and Coriander

45 mins

6 people

Carrot and Apple Salad with Honey and Vinegar Dressing

Carrot and Apple Salad with Honey and Vinegar Dressing

10 mins

6 people

Christmas Mince Pies

Christmas Mince Pies

3 hours 35 mins

30 people

Watercress, Blood Orange & Macroom Mozzarella Salad

Watercress, Blood Orange & Macroom Mozzarella Salad

15 mins

4 people

Rock Oysters with Asian Vinaigrette

Rock Oysters with Asian Vinaigrette

15 mins

8 people

Locally Smoked Fish Plate

Locally Smoked Fish Plate

4 people

Frosted Christmas Tangerines

Frosted Christmas Tangerines

12 mins

Chocolate Yule Log

Chocolate Yule Log

1 hours 10 mins

10 people

Mummy's Light Christmas Cake

Mummy's Light Christmas Cake

6 hours 15 mins

Kale Crisps

Kale Crisps

25 mins

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