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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Burrata with Kumquats & Extra Virgin Olive Oil

Burrata with Kumquats & Extra Virgin Olive Oil

35 mins

1 people

Tiramisu

Tiramisu

6 hours 40 mins

8 people

Smoky Chana Dahl

Smoky Chana Dahl

1 hours 20 mins

6 people

Chicken Noodle Soup

Chicken Noodle Soup

1 hours 20 mins

6 people

Homemade Jersey Butter

Homemade Jersey Butter

Saint Brigid’s Day Champ

Saint Brigid’s Day Champ

29 mins

6 people

Saint Brigid’s Day Cake with Crystallised Primroses and Wood Sorrell

Saint Brigid’s Day Cake with Crystallised Primroses and Wood Sorrell

1 hours 10 mins

10 people

Venison & Parsnip Stew

Venison & Parsnip Stew

3 hours 30 mins

12 people

Sausage & Haricot Bean stew

Sausage & Haricot Bean stew

1 hours 35 mins

6 people

Lamb & Pearl Barley Stew with Gremolata

Lamb & Pearl Barley Stew with Gremolata

1 hours 30 mins

10 people

Red Lentil Soup with Turmeric, Masala Yoghurt, Toasted Seeds and Coriander

Red Lentil Soup with Turmeric, Masala Yoghurt, Toasted Seeds and Coriander

45 mins

6 people

Carrot and Apple Salad with Honey and Vinegar Dressing

Carrot and Apple Salad with Honey and Vinegar Dressing

10 mins

6 people

Christmas Mince Pies

Christmas Mince Pies

3 hours 35 mins

30 people

Watercress, Blood Orange & Macroom Mozzarella Salad

Watercress, Blood Orange & Macroom Mozzarella Salad

15 mins

4 people

Rock Oysters with Asian Vinaigrette

Rock Oysters with Asian Vinaigrette

15 mins

8 people

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