Chicken Noodle Soup
Oh my goodness, this soup is so comforting and delicious just what’s needed to chase away the winter blues on a cold and blustery evening, pretty much a meal in a bowl.
SERVES
6
PEOPLE
PREP TIME
40
MINUTES
COOKING TIME
40
MINUTES
Ingredients
1.5kg of chicken thighs (use free-range and organic for best flavour)
3 Irish garlic cloves, thinly sliced
1 x 7.5cm piece of ginger (75g approx.), peeled and finely chopped
1 large bunch of scallions, about 225g, thinly sliced
4 tsp of pure salt, (sounds a lot but you’ll need it…)
lots of freshly ground pepper
2.4 litres of water or light chicken stock
225g noodles, could be curly or Ramen style noodles or even tagliatelle
250g carrot
Topping
50ml Chinese black rice vinegar
50ml soy sauce
½ - 2 tbsp of toasted sesame oil
Doubanjiang or chilli oil to taste
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