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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Chunky Winter Vegetable Soup with Spicy Sausage

Chunky Winter Vegetable Soup with Spicy Sausage

1 hours 15 mins

8 people

Rory’s Lentil & Kale Soup

Rory’s Lentil & Kale Soup

45 mins

8 people

Ballymaloe Basic Soup Technique

Ballymaloe Basic Soup Technique

20 mins

6 people

Fresh Fish with Buttered Crumbs

Fresh Fish with Buttered Crumbs

1 hours 35 mins

8 people

Chicken or Duck Hearts with Teriyaki

Chicken or Duck Hearts with Teriyaki

1 hours 40 mins

12 people

Cacio e Pepe Crisps

Cacio e Pepe Crisps

4 mins

2 people

Lemon & pistachio Persian squares

Lemon & pistachio Persian squares

40 mins

24 people

Spiced vegetable pakoras with mango relish

Spiced vegetable pakoras with mango relish

30 mins

4 people

Mincemeat & Bramley Apple Meringue Tart

Mincemeat & Bramley Apple Meringue Tart

2 hours 30 mins

10 people

Brussels Sprout and Kimchi Salad with Asian Dressing

Brussels Sprout and Kimchi Salad with Asian Dressing

6 people

Vietnamese Turkey Noodle Soup

Vietnamese Turkey Noodle Soup

25 mins

4 people

Christmas roasties

Christmas roasties

55 mins

Roasted chestnuts

Roasted chestnuts

30 mins

Oven-Roasted Winter Root Vegetables

Oven-Roasted Winter Root Vegetables

Chuck Williams’ Sausage Meat Stuffing

Chuck Williams’ Sausage Meat Stuffing

1 hours 55 mins

8 people

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