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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Oven-Roasted Winter Root Vegetables

Oven-Roasted Winter Root Vegetables

Chuck Williams’ Sausage Meat Stuffing

Chuck Williams’ Sausage Meat Stuffing

1 hours 55 mins

8 people

Salted Caramel Sauce

Salted Caramel Sauce

Chilli Salt

Chilli Salt

Bitter Chocolate Pots with Pedro Ximénez Raisins

Bitter Chocolate Pots with Pedro Ximénez Raisins

6 people

Christmas Nougat

Christmas Nougat

1 hours 20 mins

River Cottage Apple & Almond Cake

River Cottage Apple & Almond Cake

60 mins

8 people

Roast Scallops with Butter & Thyme

Roast Scallops with Butter & Thyme

20 mins

4 people

Sonny Stores Salted Focaccia Ice Cream with Extra Virgin Olive Oil

Sonny Stores Salted Focaccia Ice Cream with Extra Virgin Olive Oil

40 mins

6 people

Spooky Meringue PĂşcas

Spooky Meringue PĂşcas

4 hours 30 mins

6 people

Bide Bodice or Salted Ribs with Champ or Colcannon

Bide Bodice or Salted Ribs with Champ or Colcannon

1 hours 10 mins

Dripping chips

Dripping chips

1 hours 10 mins

6 people

Gnudi with Spinach and St. Tola’s Goat Curd

Gnudi with Spinach and St. Tola’s Goat Curd

50 mins

6 people

Lamb or beef stew with bacon & herbs

Lamb or beef stew with bacon & herbs

1 hours 20 mins

4 people

Pilaf rice

Pilaf rice

25 mins

4 people

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