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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Spanakopita with Nettles & Spinach

Spanakopita with Nettles & Spinach

1 hours 15 mins

15 people

Poached Monkfish Cheeks with Asparagus Butter

Poached Monkfish Cheeks with Asparagus Butter

20 mins

6 people

Sea Kale on Toast

Sea Kale on Toast

20 mins

6 people

Myrtle’s Almond Tart with Rhubarb & Strawberries

Myrtle’s Almond Tart with Rhubarb & Strawberries

1 hours 15 mins

12 people

Lemon Meringue Roulade

Lemon Meringue Roulade

60 mins

8 people

Eggs Bhurji

Eggs Bhurji

20 mins

2 people

Hot Lemon Soufflé

Hot Lemon Soufflé

3 hours 30 mins

8 people

Sawborow

Sawborow

1 hours 10 mins

100 people

Ceylon Chicken Curry

Ceylon Chicken Curry

60 mins

8 people

Sri Lankan Potato Curry

Sri Lankan Potato Curry

45 mins

4 people

Mermaid’s Fish Pie

Mermaid’s Fish Pie

1 hours 15 mins

8 people

Rice Pudding with Roast Rhubarb

Rice Pudding with Roast Rhubarb

2 hours 15 mins

8 people

Marzipan Apples

Marzipan Apples

1 hours 20 mins

12 people

Spiced Pan Roasted Pear Cake

Spiced Pan Roasted Pear Cake

1 hours 20 mins

10 people

Black-Eyed Beans with Mushrooms

Black-Eyed Beans with Mushrooms

1 hours 15 mins

6 people

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