Rice Pudding with Roast Rhubarb

Recipe by: Darina Allen

Roasting seems to intensify the flavour, and it pairs deliciously with a creamy rice pudding.

Rice Pudding with Roast Rhubarb

SERVES

8

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

120

MINUTES

Ingredients

  • 100g pearl rice (short-grain rice)

  • 40g sugar

  • small knob of butter

  • 850ml milk

  • 1 x 1. 2 litre capacity pie dish

  • For the roast rhubarb

  • 900g garden rhubarb

  • 200-250g sugar

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