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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Mary Jo’s Boston Baked Beans

Mary Jo’s Boston Baked Beans

8 people

Carrot and parsnip mash

Carrot and parsnip mash

6 people

Roast Chicken Dinner with Gravy and Roasties

Roast Chicken Dinner with Gravy and Roasties

Jerusalem Artichoke Chips

Jerusalem Artichoke Chips

20 mins

8 people

Pan-grilled Scallops with Jerusalem Artichoke Purée

Pan-grilled Scallops with Jerusalem Artichoke Purée

30 mins

8 people

Roast Jerusalem Artichoke & Hazelnut Salad

Roast Jerusalem Artichoke & Hazelnut Salad

40 mins

6 people

Chunky Winter Vegetable Soup with Spicy Sausage

Chunky Winter Vegetable Soup with Spicy Sausage

1 hours 15 mins

8 people

Rory’s Lentil & Kale Soup

Rory’s Lentil & Kale Soup

45 mins

8 people

Ballymaloe Basic Soup Technique

Ballymaloe Basic Soup Technique

20 mins

6 people

Fresh Fish with Buttered Crumbs

Fresh Fish with Buttered Crumbs

1 hours 35 mins

8 people

Chicken or Duck Hearts with Teriyaki

Chicken or Duck Hearts with Teriyaki

1 hours 40 mins

12 people

Cacio e Pepe Crisps

Cacio e Pepe Crisps

4 mins

2 people

Lemon & pistachio Persian squares

Lemon & pistachio Persian squares

40 mins

24 people

Spiced vegetable pakoras with mango relish

Spiced vegetable pakoras with mango relish

30 mins

4 people

Mincemeat & Bramley Apple Meringue Tart

Mincemeat & Bramley Apple Meringue Tart

2 hours 30 mins

10 people

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