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Aishling Moore
Aishling Moore
Seafood made simple
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Smoked Mackerel Pâté with Pickled Beetroot
35 mins
4 people
Sweet and sour ling
20 mins
4 people
Whole baked brill with blood orange chilli
35 mins
2 people
Creamed Wild Garlic Mussels
45 mins
4 people
Smoked mackerel colcannon
60 mins
4 people
Teriyaki glazed cod collars
35 mins
4 people
Baked pollock with tomato masala
57 mins
4 people
Mussels with creamed kale on toast
35 mins
4 people
Hake with a creamy chorizo sauce
45 mins
4 people
Fish cakes with mustard sauce
43 mins
4 people
Garlic Butter Mussels au Gratin
1 hours 10 mins
4 people
Crab toast
20 mins
2 people
Korean Fried Monkfish with Kimchi
40 mins
4 people
The Ultimate Fish-Finger Sandwich
45 mins
4 people
Monkfish with Aubergine Caponata
60 mins
4 people
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