Food Columns - Irish Examiner

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Aishling Moore

Seafood made simple

Shaoxing steamed mussels with chilli oil

Shaoxing steamed mussels with chilli oil

30 mins

4 people

Gurnard with Home Baked Beans

Gurnard with Home Baked Beans

2 hours 25 mins

4 people

Smoked Haddock Rarebit with Fennel and Apple Salad

Smoked Haddock Rarebit with Fennel and Apple Salad

40 mins

4 people

Asparagus with Anchovy Mayonnaise & Fried Bread

Asparagus with Anchovy Mayonnaise & Fried Bread

20 mins

4 people

Crumbed Sardines with Rhubarb Ketchup

Crumbed Sardines with Rhubarb Ketchup

30 mins

4 people

Smoked Mackerel Pâté with Pickled Beetroot

Smoked Mackerel Pâté with Pickled Beetroot

35 mins

4 people

Sweet and sour ling

Sweet and sour ling

20 mins

4 people

Whole baked brill with blood orange chilli

Whole baked brill with blood orange chilli

35 mins

2 people

Creamed Wild Garlic Mussels

Creamed Wild Garlic Mussels

45 mins

4 people

Smoked mackerel colcannon

Smoked mackerel colcannon

60 mins

4 people

Teriyaki glazed cod collars

Teriyaki glazed cod collars

35 mins

4 people

Baked pollock with tomato masala

Baked pollock with tomato masala

57 mins

4 people

Mussels with creamed kale on toast

Mussels with creamed kale on toast

35 mins

4 people

Hake with a creamy chorizo sauce

Hake with a creamy chorizo sauce

45 mins

4 people

Fish cakes with mustard sauce

Fish cakes with mustard sauce

43 mins

4 people