Lobster Thermidore
The trickiest part of this recipe is in the dispatching and preparation of the lobster before it can be smothered generously in a punchy sauce and gratinated. I’ve included step-by-step instructions below on how to tackle cooking and handling a whole live
SERVES
2
PEOPLE
PREP TIME
31
MINUTES
COOKING TIME
12
MINUTES
Ingredients
2x lobster (each 600g-800g)
2tb unsalted butter
1 shallot, finely diced
2 cloves garlic, minced
75ml white wine
100ml cream
1 pinch cayenne
1 tsp Dijon mustard
80g cheese
Subscribe to access all of the Irish Examiner.
