Stewed harvest fruits with honey cream
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
CUISINE
COURSE
Dessert
Method
Add the apple slices, honey, and jasmine tea into a saucepan and heat gently over a low heat. Allow to simmer for five minutes and add the berries. Continue to simmer for another five minutes and take off the heat to cool.
Fold the honey through the stiffly-whipped cream.
Serve the stewed fruit with a scoop of the honey cream.
Ingredients
2 apples, peeled, cored, and sliced
½ tbsp honey
2 tbsp very strong jasmine green tea
150g blackberries
150g raspberries
300ml cream, whipped
100g runny honey
Method
Add the apple slices, honey, and jasmine tea into a saucepan and heat gently over a low heat. Allow to simmer for five minutes and add the berries. Continue to simmer for another five minutes and take off the heat to cool.
Fold the honey through the stiffly-whipped cream.
Serve the stewed fruit with a scoop of the honey cream.
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