Myrtle Allen’s Crêpes Suzette from the Ballymaloe Cookbook
Crêpes Suzette, the queen of the pancake family, is a party piece. It cannot be served to too many people at once, so it’s served on the menu at Ballymaloe House around Shrove Tuesday, when oranges are at their best.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
50g (2oz) flour
1 tbsp oil
1 organic or free-range egg
1 organic or free-range egg yolk
2 tsp orange curaçao
150ml (5fl oz) milk
Orange Butter
225g (8oz) large ripe oranges
75g (3oz) softened butter
75g (3oz) caster sugar
To Finish
caster sugar
brandy
curaçao
