Valentine’s Day Biscuits
Stamp the dough into heart shapes but it can be used for all kinds of shapes, round, square, rectangles, teddy bears, animals, birds...
SERVES
30
PEOPLE
PREP TIME
25
MINUTES
COOKING TIME
15
MINUTES
Ingredients
175g (6oz) plain white flour
75g (3oz) butter
50g (2oz) caster sugar
1/2 - 1 egg, free-range and organic
For the royal icing
450g (1lb) icing sugar
2 egg whites
2 teaspoons strained lemon juice
red food colouring or whatever you fancy
