Leftover Cheesey Gougeres

Ideal for using up random bits of cheese from a cheese board.

Leftover Cheesey Gougeres

SERVES

8

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 300g mixed leftover cheese (ideally a cheddar in the mix as well)

  • 1 sheet puff pastry

  • 1 egg for egg washing the pastry

  • Pesto or cranberry sauce to garnish

Method

  1. Preheat oven to 190°C. Blitz or grate all of the cheese together.

  2. Cut the pastry into squares.

  3. Place a spoonful of the cheese mixture in the centre of the square and pinch the edges of the pastry together to create a parcel.

  4. Brush with egg wash.

  5. Bake in preheated oven for 20 minutes.

  6. Top with cranberry sauce or pesto and serve immediately.

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