Peanut butter bites

Recipe by:

A handy snack for work or school lunchboxes

Peanut butter bites Peanut butter bites

You have reached your article limit. Already a subscriber? Sign in

Unlimited access. Half the price.

Annual €120€60

Best value

Monthly €10€5 / month

Benefit image

Ingredients

  • 110g of butter

  • 110g of peanut butter

  • 130g of light muscovado sugar

  • 1 egg, lightly beaten

  • 110g of plain flour, sieved

  • 1 ½ tsp of baking powder, sieved

  • Sea salt flakes

Method

  1. Preheat your oven to 180 degrees and line two large flat baking trays with parchment.

  2. Beat the butter, peanut butter and sugar until it is light and fluffy. Slowly add in the egg then the flour until everything is combined.

  3. Roll the dough into balls in the palm of your hand.

  4. Place each ball onto the prepared tray and press it down with a fork making a criss-cross pattern.

  5. Sprinkle with a little sea salt and bake for 12 to 15 minutes. Transfer onto a wire rack to cool completely.

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.