Peanut butter bites


Ingredients
110g of butter
110g of peanut butter
130g of light muscovado sugar
1 egg, lightly beaten
110g of plain flour, sieved
1 ½ tsp of baking powder, sieved
Sea salt flakes

Method
Preheat your oven to 180 degrees and line two large flat baking trays with parchment.
Beat the butter, peanut butter and sugar until it is light and fluffy. Slowly add in the egg then the flour until everything is combined.
Roll the dough into balls in the palm of your hand.
Place each ball onto the prepared tray and press it down with a fork making a criss-cross pattern.
Sprinkle with a little sea salt and bake for 12 to 15 minutes. Transfer onto a wire rack to cool completely.
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