Tagliolini with brussels sprouts, sage and pine nuts
This comforting supper combines tender, shredded brussel sprouts with delicate pasta - a delicious, hearty supper
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
8
MINUTES
Ingredients
250g brussels sprouts
2 tbsp olive oil
150g shallots, thinly sliced
12 fresh sage leaves, sliced
4 canned tomatoes, finely chopped
zest of 1 orange,Ā finely gratedĀ
1 tbsp pine nuts, lightly toasted
salt
pepper
450g fresh taglioliniĀ
50g butter
50g Desmond Parmesan or other hard cheese, finely grated
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