Baked feta with chilli, honey and thyme
Baked with herbs and chilli, and served with a drizzle of honey, this feta is salty, sweet, spicy and herby, making for the most delicious warm dip that really does everything
SERVES
6
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
25
MINUTES
Ingredients
2 x 200g packets of feta cheese
4 tbsp olive oil, plus extra for greasing
a large sprig of fresh lemon thyme, leaves picked
1 tsp dried oregano
1 tsp chilli flakes
200g salted crisp crackers, warmed in the oven
Honey, for drizzling
Slices of crusty bread, to serve
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