Spanish Tortilla

The perfect main meal, supper, and lunchbox dish.

Spanish Tortilla

SERVES

4

PEOPLE

PREP TIME

20

MINUTES

COOKING TIME

40

MINUTES

Ingredients

  • 1 white onion, chopped

  • 200ml olive oil (not extra virgin, it's a waste)

  • 6 medium waxy potatoes (roosters are a good variety), chopped

  • 6 medium eggs

  • Salt & Pepper

  • Equipment:

  • Chopping board

  • Sharp Knife

  • Ovenproof frying pan (watch your handles!)

  • Large slotted spoon

  • Vegetable peeler

  • Large Pyrex (or similar heatproof) bowl

  • Small heatproof bowl

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