Passionfruit and Lime Pots
This might be a no-cook recipe - but it's best done in the background as it's a bit of a long haul!
SERVES
4
PEOPLE
PREP TIME
500
MINUTES
Ingredients
600ml cream
120g golden caster sugar
100ml passion fruit pulp and seeds and some extra for decorating
70ml lime juice and the zest of 1 lime
Method
Heat the cream and sugar over a low heat until just beginning to boil. Turn the heat up to medium and keep an eye on it as it boils for two minutes.
Stir in the passion fruit, lime and zest and combine well. Pour between four pots and place into the fridge to set. It will take a few hours. Serve with the extra passion fruit pulp on top.
