Tomato tart

Recipe by: Darina Allen

From Au Pied du Cochon: The Album, these delicate tomato tarts combine gruyere cheese with fresh tomatoes and buttery pastry for a delicious supper

Tomato tart

SERVES

6

PEOPLE

PREP TIME

20

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 225g cold butter

  • 275g plain flour

  • 70ml cold water

  • 1 pinch fine salt

  • 6 fresh ripe tomatoes

  • 300ml béchamel sauce

  • 300g gruyere cheese, grated

  • 5 sprigs fresh thyme, chopped

  • Dijon mustard

  • olive oil

  • coarse salt

  • pepper

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