Amaretto Zabaglione
An italian treat with an Amaretto bite
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
- 6 egg yolks
115g golden caster sugar
1 vanilla pod, seeds scraped out
3 tbs Amaretto liqueur
Amaretti biscuits to serve
Method
Place the egg yolks, vanilla seeds and sugar into a heatproof bowl that will fit snugly on top of a saucepan which you will use to boil water. Whisk the ingredients until light and fluffy. Add the amaretto.
Heat a saucepan of water and place the bowl on top. Whisk again for about 10 minutes until it has thickened, and the whisk leaves a trail.
Scoop into glasses and either serve warm or chilled with Amaretti on the side.
