French toast with caramelised banana and nuts

The perfect oven top dish for breakfast or even for an after dinner treat

French toast with caramelised banana and nuts

SERVES

4

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 300mls milk
  • 4 eggs

  • 2 tsp vanilla

  • 1 tsp ground cinnamon

  • 8 chunky slices of bread

  • 4 bananas, sliced

  • 60g golden caster sugar

  • 80g soft butter

  • 1 tbs hazelnuts, toasted and roughly chopped

  • 1 tbs almonds, toasted and roughly chopped

  • 1 tbs pecan nuts, toasted and roughly chopped

  • 4 tbs natural yogurt

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