French toast with caramelised banana and nuts
The perfect oven top dish for breakfast or even for an after dinner treat
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
10
MINUTES
Ingredients
- 300mls milk
4 eggs
2 tsp vanilla
1 tsp ground cinnamon
8 chunky slices of bread
4 bananas, sliced
60g golden caster sugar
80g soft butter
1 tbs hazelnuts, toasted and roughly chopped
1 tbs almonds, toasted and roughly chopped
1 tbs pecan nuts, toasted and roughly chopped
4 tbs natural yogurt




