Dark Chocolate Sweet Potato Brownies
Sweet potato will a bit of texture to a chocolate favourite!
SERVES
4
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
20
MINUTES
Ingredients
100g soft butter
300g dark chocolate, broken into small even-sized pieces
100g light muscovado sugar
200g roasted sweet potato, skin removed
2 eggs, lightly beaten
1/2 tsp baking powder, sieved
100g wholemeal flour
Method
Preheat your oven to 170°C and line an 8-inch square tin with parchment.
Melt the butter over a low heat and stir in 200g of the chocolate until it is melted. Remove from the heat.
Place the sugar, sweet potato, eggs and butter mixture into a large bowl and beat with a wooden spoon until combined. Add in the flour, baking powder and the rest of the chocolate pieces and stir until combined.
Scoop into the prepared tin and flatten out. Bake for about 20 minutes, it should be a bit firm on top but still soft.
Allow to cool in the tin and slice into whatever size you wish.
