Cannoli

For the cannoli:

150g plain flour

¼ tsp bread soda, sieved

¼ tsp cinnamon, sieved

a pinch of sea salt, sieved

12g golden caster sugar

30g cold butter, cubed

1 egg, separated

50mls marsala, sweet wine

clean oil for frying

For the filling:

300g firm ricotta

½ tbs honey

a handful of shelled and chopped pistachios

chocolate — optional