Gin & tonic lemon cake
I love this twist on a classic. Feel free to leave out the gin — the sour cream results in a super moist cake which keeps well for days.
SERVES
10
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
55
MINUTES
Ingredients
75g unsalted butter, softened
250g sour cream or crème fraîche
250g caster sugar
3 medium eggs
500g plain flour, sieved
1 tsp baking powder
1 lemon (must be unwaxed)
2 limes (must be unwaxed)
100g icing sugar (for the glaze)
1 shot gin (optional)
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