Sweet potato and blueberry loaf
The mashed sweet potato in this cake can be substituted with squash, pumpkin, parsnips, carrots or a mixture of all five
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
90
MINUTES
Ingredients
250g cooled, mashed sweet potato
180ml rapeseed oil
1 tsp vanilla
3 eggs
200g light muscovado sugar
185g plain flour
1 tsp ground cardamon
1 tsp ground cake spice
1 ½ tsp baking powder, sieved
½ tsp bread soda, sieved
80g blueberries
