Baked rice pudding with coconut sugar
Baking rice pudding is so easy and doesn’t require standing by the stove endlessly stirring. You simply place all the ingredients in a baking dish and place in a preheated oven until ready.
SERVES
2
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
90
MINUTES
Ingredients
40g butter
100g arborio rice
70g coconut sugar
1 vanilla pod, split, seeds scraped out
800ml oat milk
Pinch of sea salt
Method
Preheat the oven to 180°C.
Butter a small to medium-sized casserole or ovenproof dish. Tip in the rice, oat milk, coconut sugar, vanilla seeds and pinch of seas salt. Stir everything around a little and place in the oven.
Bake for around 90 minutes, interrupting the cooking twice to stir everything around.
When cooked, take out of the oven and eat warm.
Picture: Bríd O'Donovan
