Hot pear, blue cheese and walnuts
Unlimited access. Half the price.
Ingredients
2 pears, cut into 8 wedges each
Olive oil
Salt
100g blue cheese, I love crozier blue
50g chopped walnuts
2 tbsp honey
16 crackers of choice
Method
Fry your pear wedges in some olive oil and salt until a little golden and soft, set aside.
Put the pan back on the heat and fry your chopped walnuts until browned a little, now add the honey and toss it all together.
Layer up the cracker with a sliver of cheese, the hot pears and the crunchy sweet walnuts and enjoy. Of course you could swap out the cheese for a vintage cheddar or eliminate altogether for any vegans.
Photography by BrÃd O'Donovan
ieFood
Newsletter
Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.