Crispy Air Fryer Chicken with quick and easy Flatbreads

For the flatbreads:

500g flour

1 tbsp sugar

1 tbsp flaky sea salt

7g active dried yeast

30ml olive oil

180g Greek yoghurt

15g parsley, chopped

250ml lukewarm water

For the chicken:

4 chicken breasts 

12 tbsp panko breadcrumbs

½ tsp garlic salt

½ tsp cumin 

salt and pepper 

4 eggs, beaten 

To serve:

iceberg lettuce

Mayonnaise and sweet chilli sauce