Slow Cooked Sticky Soy Chicken
Unlimited access. Half the price.
Ingredients
600g chicken pieces, on the bone
4 tbsp soy sauce
4 tbsp honey
Thumb-size piece fresh ginger, grated
4 cloves of garlic, crushed
Method
Place all ingredients in a slow cooker and set it to high. Leave alone for 4-5 hours. Alternatively, place all the ingredients in a large casserole dish and then put it on a low heat (150°C) in the oven for 2 hours.
Serve on warmed plates with sides of your choice or pop it in a reusable container once cooled and store in the fridge for lunch the next day.
ieFood
Newsletter
Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.