Pizza wraps

Recipe by: Derval O'Rourke

These pizzas are ready in minutes and are a big hit with everyone. In the little time, it takes for the pizzas to cook - you could make a nice green salad to serve on the side

Pizza wraps

PREP TIME

5

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 4 tortilla wraps

  • 2 tbsp tomato passata or basil pesto

  • Toppings of your choice. I like cooked chicken, sweet corn and thinly sliced vegetables

  • 200g grated mozzarella cheese

Method

  1. Preheat oven to 180°C/ gas mark 4. Line a baking tray with parchment paper.

  2. Spread an even layer of the passata or basil pesto - or both if you like - over the wraps.

  3. Top with toppings of your choice and scatter over the cheese.

  4. Place on a prepared tray and bake in the oven for 10 minutes.

  5. Cut the cooked pizza into slices and serve on a warmed serving plate with sides of your choice.
    Topping ideas:
    Roasted vegetables, olives and slices of goat cheese
    Leftover roast chicken or ham, barbecue sauce and pineapple
    Pepperoni, thinly sliced onions and jalapeno peppers

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