Pizza wraps
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Ingredients
4 tortilla wraps
2 tbsp tomato passata or basil pesto
Toppings of your choice. I like cooked chicken, sweet corn and thinly sliced vegetables
200g grated mozzarella cheese
Method
Preheat oven to 180°C/ gas mark 4. Line a baking tray with parchment paper.
Spread an even layer of the passata or basil pesto - or both if you like - over the wraps.
Top with toppings of your choice and scatter over the cheese.
Place on a prepared tray and bake in the oven for 10 minutes.
Cut the cooked pizza into slices and serve on a warmed serving plate with sides of your choice.
Topping ideas:
Roasted vegetables, olives and slices of goat cheese
Leftover roast chicken or ham, barbecue sauce and pineapple
Pepperoni, thinly sliced onions and jalapeno peppers
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