Roasted aubergine dip

Recipe by: Darina Allen

Creamy and bursting with subtle spice, this aubergine dip is similar to Baba Ghanoush and pairs perfectly with toasted pitta bread

Roasted aubergine dip

SERVES

2

PEOPLE

PREP TIME

20

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 1 large aubergine

  • 50ml olive oil

  • 1 tsp cumin seeds

  • 1 garlic clove, peeled

  • 50g freshly grated Parmesan cheese

  • 4 black olives, pitted

  • salt

  • pepper

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