Peppers Padron
This padron pepper dish will remind you of sunny holidays in Portugal and is perfect for homemade tapas.
COOKING TIME
5
MINUTES
Ingredients
400g fresh padron peppers
A little olive oil
Flaky sea salt
Method
Heat a heavy based frying pan over a high heat.
Wash the padron peppers and add them to the pan. Let them cook, tossing them every few minutes. You want them to char and blister a bit all over.
When they are almost done, add a tablespoon of olive oil, tossing the peppers to get them well coated, and turn off the heat.
Now you are ready to serve.
