Beetroot and cocoa brownies
Experiment with earthy, subtly sweet beetroot tones and rich, decadent dark chocolate brownies, incorporating root vegetables into this classic treat
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
25
MINUTES
Ingredients
100g butter, softened
200g dark chocolate, broken into small even pieces
400g beetroot flesh, steamed until soft, skin removed
2 tsp vanilla essence
230g demerara sugar
3 eggs, lightly beaten
25g cocoa powder
100g plain flour
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