Filo parcel with Moroccan spiced vegetables

8 sheets filo pastry

45g melted butter

4 tbsp olive oil

6 garlic cloves, crushed

1 red chilli, deseeded and finely chopped

1 tbsp chopped fresh ginger

2 tsp coriander seeds, ground

2 tsp cumin seeds, ground

¼ tsp ground cinnamon

2 tsp mustard seeds

200g onion, peeled and finely diced

200g carrots, peeled and finely diced

200g butternut squash, peeled, deseeded and finely diced

200g celery, finely diced

100g cooked French beans, chopped in 3

zest of 1 orange

90g toasted almond flakes

salt

pepper