Lemon pudding
Nothing says 'comfort food' like a hot, richly flavoured pudding served with a dollop of ice cream
SERVES
6
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
35
MINUTES
Ingredients
180g caster sugar
50g butter and extra for buttering the oven dish
zest of 3 lemons and 100ml lemon juice
3 eggs, separated
50g plain flour
300ml milk
icing sugar, for dusting
