Chorizo scrambled eggs
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
CUISINE
COURSE
Main
Method
Heat the olive oil in a sauté pan, add the chorizo.
When the fat starts to ooze out add the beaten eggs and stir gently over a low heat until just set.
Add lots of freshly ground pepper and chopped parsley.
Serve in a tortilla or with roasted potatoes.
Ingredients
175g chorizo, finely chopped
6 eggs, beaten
2 tbsp parsley, coarsely choppedÂ
pepper
2 tbsp olive oil
Method
Heat the olive oil in a sauté pan, add the chorizo.
When the fat starts to ooze out add the beaten eggs and stir gently over a low heat until just set.
Add lots of freshly ground pepper and chopped parsley.
Serve in a tortilla or with roasted potatoes.
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