Mushrooms on toast with anchovy butter
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
10
MINUTES
CUISINE
COURSE
Starter
Method
Blitz the butter, anchovies, garlic, parsley and chilli flakes until they form a smooth paste.
Toss the mushrooms in the paste and place into a saucepan over a medium heat. Cook until the mushrooms have softened.
Spoon over the toast and sprinkle with the cheese and some cracked black pepper.
Ingredients
2 tbsp butter
4 anchovies
2 garlic cloves
small bunch of parsley, chopped
½ tsp chilli flakes
400g mushrooms
8 slices of crunchy bread, toasted
100g Cheddar, roughly grated
Method
Blitz the butter, anchovies, garlic, parsley and chilli flakes until they form a smooth paste.
Toss the mushrooms in the paste and place into a saucepan over a medium heat. Cook until the mushrooms have softened.
Spoon over the toast and sprinkle with the cheese and some cracked black pepper.
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